To keep the cake moist would can I use syrup and if so would I use it the day I bake the cake or on the day of the party right before I ice the cake? I am thinking of making a rosé wine flavoured simple syrup for my berry fruit cake. Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. I don’t reduce the sugar, but you definitely can. It’s what my mom used to use on all of the cakes she made for us growing up. I would say it’s safe to use about 2-3 Tbsp or so on each cake layer. She’d soak her cakes in unsweetened black tea. So happy you find my tips helpful! Hi Carmen! Try flavored simple syrup … I would experiment and see the difference between adding less/more. Hi Jo! In a medium saucepan, combine the sugar and water. I don’t find the syrup to add too much sweetness myself, but I do like my cakes on the sweet side. Either way, though the color doesn’t matter too much as it won’t really tint the cakes unless it was a deeper color or a red or something. Simple syrup (1:1 sugar to water) should be stored in the fridge in an airtight container. Ohhh good to know. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. I’d be worried I’d end up making it soggy? If you don’t have either of those, a good old teaspoon will work just fine. It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. EDIT: Apparently those of you in the south DO sweeten your iced tea (my kinda people!). I kind of change up the tools I use to drizzle the syrup depending on what makes most sense for me at the time. Regular syrup will last for a month in the fridge, rich syrup for 6 months. Even though equal parts water and sugar are the most common simple syrup recipe, you can use more sugar to make a sweeter syrup. I love your options of cakes and all of your tips ( thank you so much for the tips ) I am excited to try this recipe. The syrup should be refrigerated, and can be frozen. Quick, simple and downright delicious. I hope that helps! Then strain out the berries. The syrup can be infused with a variety of herbs and spices, or citrus peels. Really though, even not overbaked cakes can use and benefit from simple syrup. Remember that one lemon, depending on size, makes 2-3 tablespoons of juice, so four lemons per cup equals roughly 1/2 cup of juice. Too funny! All Rights Reserved. Hi Sam! It’s totally ok to add extract in. My husband and I have loved them all. I have been told that the Southerners know how to sweeten their tea properly! Here are a few of our favourite syrup cakes. If you’re worried about the cake getting soggy, I would just use a pastry brush to brush the syrup on rather than drizzling it on with a spoon or a squirt bottle. Cook, stirring, until the sugar dissolves. I have just started making cakes from scratch so I have a lot to learn and so far I have learnt do not skip the “ simple syrup” step otherwise your cake will be dry and my first cake was beautifully decorated ( chocolate Ferrero Rocher Cake ) but soooo dry that we could not eat it … it was my birthday cake to myself I wonder why it’s so polar opposite across the country.. where is the happy medium?? The perfect addition to your cakes, cocktails, and iced beverages. Sorry to hear that it was soggy! First of all, I just want to say that I love your recipes and all that you do. Hi Jaymee! Using a skewer poke small holes into the cake, pour sugar syrup over and allow to sink in. Copyright © 2010 - 2020, Liv for Cake. I have mine in the fridge in a squeeze bottle, but I put a piece of plastic wrap between the cap and the bottle to seal it in. Simple syrup can help add or bring back any moisture lost during the baking process. You could give it a try… More sugar will also cause it to be thicker. I make all of my cakes homemade, and I have been a little worried about them not being moist enough. British Columbia. The nutritional information and metric conversions are calculated automatically. HAPPY THANKSGIVING. There are seemingly endless ways of flavouring simple syrup, and using it to enhance the flavour of your baked goods or your cocktails/beverages. A: Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. My syrup isn’t completely clear, it has a bit of a yellow tint to it, but if yours was more golden than that it could have something to do with your sugar. Thank you! Looking for low sugar options… does unsweetened tea really work to moisten cakes? I’ve never made golden syrup before myself. Clearly I need to try some southern tea! Your email address will not be published. When you learn how easy it is, you'll end up creating all different types of amazing fruit and herb syrups for your cocktails at home. Basic sugar syrup is just two ingredients but can make a huge difference when used as an ingredient in another recipe like drinks, cocktails, and cakes. Thank You in advance. https://www.justapinch.com/recipes/dessert/cake/old-fashioned-syrup-cake.html Over-baked cake? Hi there! Required fields are marked *. Boil for 1 minute. Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. Every oven is different and some run hot/cold. Let me know how it turns out! I made a coffee version of simple syrup for this cake here: https://livforcake.com/kahlua-cake/. https://www.thespruceeats.com/orange-simple-syrup-recipe-995210 Allow the mixture to cool completely before use. Lightly drizzle the simple syrup over the top of the cake. Ok my question is this … how to make raspberry Flavor simple syrup Also, what is thr difference between a regular syrup and a rich one?? In fact, I think it’s a state law, at least for all the Confederate states. I never do that, because mine usually bake up very flat, so instead I use a bamboo skewer to poke holes into the cake layers, and then drizzle the syrup onto them. And at what point should it be added? Also thought it may make for a mocha flavored cake?? HAHA Saying the US doesn’t sweeten its tea is blasphemous!! I would do an orange simple syrup. It just adds more moisture/flavour. Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. thank you in advance! If adding liqueur, I always recommend to add it at the very end, after you’ve taken it off the heat. As much as we try, sometimes our cakes come out drier than we would like, especially if there’s a chance they’ve been overbaked. Lol! To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. A shot of syrup on the side would go a long way. Stir the sugar until it has dissolved and bring to the boil. extract and came out perfect. Quick, simple and downright delicious. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor.For honey syrup, experiment with … I’m so glad you loved it. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. You're going to LOVE this delicious cake. Bring mixture to a boil and continue boiling for … Bring the mixture to a boil, stirring frequently, until the sugar has dissolved. Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake … In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well. The uses for simple syrup go well beyond cakes. Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! Make simple syrup at home with this quick and easy recipe! the base is the same or is it another method? Here’s a recipe I found that you can try https://www.daringgourmet.com/how-to-make-golden-syrup/. See more ideas about Simple syrup, Simple syrup for cakes, Simple syrup recipes. Pour over cakes as needed. lets start with a great and big thank you, not only for the syrup recipe, but for all the recipes, all the good stuff and for the tips, which are awesome! Hi Anna! Leave to cool for 10 minutes (it helps if you … Simple syrup is super useful in the cake baker’s kitchen, but it’s also got many other uses. Absolutely! Why? Remove from the heat, and cool to room temperature. How do you know when your cake needs a simple syrup? Like, the telltale signs?& how much would you typically use say on a 6″ cake? WHAT IS SIMPLE SYRUP USED FOR Lemon Syrup Recipe. You can infuse the syrup with different herbs, spices, citrus peels, or add your favourite liqueur. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. In fact. I couldn’t begin to tell you how many of your cakes I’ve made but it’s safe to say, it’s been more than a couple. You will see simple on the recipe ingredients for cocktails and whilst it is normally made from white sugar the concept is the same. Hi Liz! Simple syrup is a great way to add moisture and flavour, but should not be required for cakes. Not every cake needs it though! Mar 1, 2020 - Explore Michelle B's board "Simple syrup for cakes" on Pinterest. 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