Followed the ingredients and method as posted and the product tastes amazing! I’ve already recommended your site to friends!! This Cheesecake is so incredibly easy to make – simply crush the biscuits & pretzels, mix with the butter, and press to make the base. YES – That’s right… SALTED CARAMEL CHEESECAKE! Hi – recently tried this recipe but found the biscuit base mix far too much for a 20cm tin and had to discard a third as would have been way too thick ! Try watching the video for the cheesecake and you can see it turns lovely and thick, it may help you see where you went wrong – it does take a while when doing this flavour cheesecake in comparison to some, but it definitely does get thick. x, Thank you for your reply. Umm I would personally wait for the decorations on the top otherwise they might go a bit soggy.. but as this reply is now 14 hours late, I’m sorry if you’ve already done it!! See method. also, what do you think about using this recipe for the shortbread base, and then making my own caramel? I dubiously went against your advice and used lightest Philadelphia as I didn’t have full fat cream cheese or any gelatine available, but it still set lovely. Thank you. Yes, as long as the salted caramel is a very thick sauce or you might have you use slightly less than stated in the recipe! I so have to make this, the toffee popcorn and salted pretzels are my kind of tastes. http://www.whatskatieupto.com. heavy whipping cream, granulated sugar, ginger snaps, water, vanilla extract and 12 … Amazing recipe! Total Time 1 hr 20 mins. It made my mom say mmm sounds good. x. Blitz the Biscuits and the Pretzels in a food processor and mix the biscuits with the melted Butter. Press into the bottom and sides of a 6 or 7 inch spring form pan. x. I’m planning to make this for a friend’s 30th birthday. It’s the first of many I have now tried of Jane’s and currently still my favourite! It’s now on my Christmas dinner menu, thank you! x. Thank you so much! That looks really really delicious, Ooh this cheesecake sounds delicious and looks amazing. I’ve only ever made one before and it turned out really well. I’ll give that a go. Best cheesecake I’ve ever tasted I used Dulce de Leche instead of caramel and didn’t need to add the icing sugar cuz the sweetness was just on point. Your tips at the end have helped me with a life-long/23 year issue of cheese cake not setting. How can it not be? Also i i were to make any of you baked cheesecakes “mini” How long do you think they woulds need cooking for? x. Hi Jane, Hi Jane, I love to bake and give some goodies to a few of my friends for Christmas. Hiiii Jane !!!! But now I am lactose intolerant so having to use arla lactofree cream cheese and arla lactofree cooking and whipping cream. I’m hoping it will work and set ok. This recipe is amazing! Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Dessert doesn't get much easier than this! Also whipped the cream separately and folded into cream cheese mix just in case it might split, a method which I’ve used previously. In this awesome no-bake caramel cheesecake video recipe tutorial by El Mundo Eats, on YouTube, you will learn how to make this cheesecake in a few easy steps. im really looking forward to this one, licking out the bowl told me it’s going to taste amazing, Hi, I am thinking of doing a layered chocolate caramel version. 9oz / 250g Digestive Biscuits or Grahm Crackers. After the undoubted & continued success of my No-Bake Caramel Rolo Cheesecake I decided that it was time to share this beauty – which in my opinion is utterly scrumptious. I’ll definitely be trying out some of your other recipes! Spoon cheesecake … x, I want to make this, but converting to cups? – I noticed that recipe simply used digestives/shortbread biscuits for the base and then a store bought caramel. I was wondering if I could use only digestive biscuit and skip the pretzels? X. Whip together approximately 3 minutes until very light and fluffy. I was just wondering if the caramel you used was the tin caramel same to what you would use for caramel tarts??? Wow it just looks so good! Instagram Eeek! I was thinking of making a 12″, 10″, 8″ and 6″, Please can you also advise on how to best adapt your recipe for the different size cake tins above? Cuisine American. I haven’t made cheesecake in a while but this photo has made me want to make some. Hello – you still need to use an alternative to the cream – if you are in a different country you will have an alternative, it may just have a different name. You can find me on: This is your 5th cheesecake recipe I have used, all have been great. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Do not use my images without prior permission. This was my first attempt at a cheesecake. My question is, can I use anloose base pan for making cheesecakes instead of springform? Please see my disclosure for more details!*. Yum! Gingerbread Blondies! If so how do you make it runny enough to drizzle on? I’m not sure on the fat content of ‘fresh cream’ in comparison to double cream? Any chance next time you make this (or other recipes) you can upload pictures of what the texture should look like to be able to tell if it has been whipped enough? Pinterest I would prefer to make the base and salted caramel myself and noticed your recipe for salted caramel millionaires shortbread. This is amazing Jane! This was the most amazing cheesecake I’ve ever tasted!! – A delicious dessert perfect for every occasion! Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Just use 300g digestives total, and leave them off the decoration! You can keep it as is, and have a thinner cheesecake, or use 1/3 more of the ingredients! The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake … If it still doesn't set, freeze it and have an Ice Cream Cheesecake! I just made the salted caramel cheesecake but couldn’t get the mixture to thicken, still quite runny. Had to use gelatin on this one cuz in my country we only have spreadable cream cheese available. Seriously though – I adore this recipe, its is delicious, and I know you will all love it too! If its less, it can affect how well it sets. Okay so, if it’s too soft, but it’s still smooth and lovely, it’s under whisked. Is the cream cheese mentioned the same as Philadelphia original full fat soft cheese? Remove the Cheesecake from the tin carefully and decorate the cheesecake - I drizzled over some of the spare caramel, and then some Toffee Popcorn and more Pretzels! It’s taste great. Enjoy! It is simple, delicious, creamy and very rich. This was amazing and will definitely be making it again. No bake caramel cheesecake Collection by Susan Oakes. I’ve just made this cheesecake for fathers day this weekend…I’m so excited it is now in the fridge setting, whipped up perfectly and a quick lick of the bowl says this is the perfect recipe for a caramel lover. Check out our Cheesecake how-to guides for tips and tricks! Bloglovin’ X. Just a tip… I printed out your recipe using the print button at the bottom (in the share section) and then walked away while it was printing. Enjoy the cake is delicious , you’ve saved me a lot of time, I was going to ask the same question. Ok… so I made it and then it was gone! If it’s runnier, and potentially gone a little lumpy, it’s over whisked and starting to split! Twitter Used shortbread biscuits for the base as suggested in your recipe, and they were a real hit. Pour in the Double Cream & Salt flakes and continue to whisk for a couple of minutes until its very thick and mousse like. Oh my goodness, it was amazing! Is it okay to use fresh cream instead of double cream? I couldn’t find any tinned caramel anywhere so resorted to homemade which is delicious! Spoon the mixture over the biscuit base and level the top. I just wanted to see if I want to make it in individual serving glasses will I need to do anything different to the recipe? It probably takes about 3 minutes of whisking in total, but this can differ depending on brand or cream cheese and even type of mixer! It lasts three days once made, as mentioned in the recipe. The mixture was loose and really runny and the fear of not setting became a reality. How odd! Recipes Christmas Healthy Baking Quick & easy In season. Just realised the last one I made was your kinder bueno one and it was perfect! I am not sure if I am under or over on my mixing and how can you tell?! This looks heavenly as always! Naturally when you make a no bake cheesecake you usually and should make a crumb crust because a baked crust will just become soggy because of the higher fat content in a no-bake. Facebook Hiya! ? Ingredients . Loved the salted caramel cheesecake recipe and so easy to follow! It’s not available over here. They have allowed me to gain confidence in myself during a very difficult time. Shall I alter the recipe, if so, by how much? This recipe is truly delicious, I love it! By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. I don’t know where to buy double cream. The caramel I use for the cheesecake filling and the drizzle is the same – its the carnations caramel which will be found next to the condensed milks in nearly all supermarkets. This site uses Akismet to reduce spam. x. I want to use a 9 inch tin? Thinking of making this on the weekend but wondered if I can use condensed milk instead of cream. All images & content are copyright protected. Nov 7, 2019 - Explore Susan Oakes's board "No bake caramel cheesecake" on Pinterest. I made it a few weeks ago and it was so delicious! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. You will need two 6-hole muffin trays and muffin cases. Try a no-bake cheesecake, chocolate cheesecake, strawberry cheesecake, lemon cheesecake and more. x, Wat can u add instead of pretzels Definitely a keeper! I would also maybe line the sides of a mini tin. Seven Layer Brownie Cheesecake Parfait. When the cheesecake has set (there will still be a slight wobble), remove it from the tin by pushing … I came back to 31 pages of blog, recipe, ads and comments! Find my other Cheesecake recipes on my Recipes Page! Beat the cream cheese to loosen, then add the cream, vanilla and icing sugar and beat until very thick. It will hold itself completely when finished mixing (like a meringue does!). Looks amazing but I underestimated how big it is haha. Obviously I have not done decoration yet! Have a look at some of my other videos and they may help! Jane, you’re a genius , I love cheesecake and have made a few, I’m always nervous trying out a new recipe but made this at the weekend for a family gathering-Went down a treat! Hello my actual heaven. Looks very nice! This no-bake cheesecake recipe features a buttery biscuit base, creamy filling and caramel swirl topping. I am hoping to make this on friday. Thanks . I want to make it again but do you think I could freeze half of it? Mine was a little soft but still set, I probably should’ve whipped a bit longer. Hi I have made your salted caramel sauce would this be ok to put instead of the caramel and added salt? I made this for Christmas day and it went down very well. I made this cheesecake when I was in a bit of a hurry and didn’t have the time to let it set overnight. Which one to make next! I hope you love the next one! Image By: El Mundo Eats Via YouTube. and Condensed Milk? Welcome to my Kitchen! If you don't mix it enough it will not set well enough, but don't get impatient and whisk it really quick because that'll make it split. Then you will pour the remaining caramel sauce over the cheesecake. I made this cheesecake last night to take to a friend’s cheese and wine night. You can, but generally, with fine salt you need less! Thank you for sharing your recipe!! Enjoy a slice of pure indulgence in the form … You can find the recipe here. You can but I really don’t think it’s necessary personally – as long as the ingredients are correct (can differ depending on country) and it’s whipped up nice and thick it will set perfectly! x. Hi, will this recipe set in mini moulds, such as a muffin tin with removable bases? Oooh that sounds so yummy! A delicious No-Bake Cheesecake packed full of a Salted Caramel Cheesecake filling with Pretzels & Popcorn! I’m planning on making this cheesecake for someone who loves salted caramel, and no bake cheesecake. I’ve done that with my Mars Bar cheesecake but I haven’t added salt to it yet, I’ll try it next time! How To; Foodie facts; Impressive no-bake cheesecakes to finish a meal. Once mixed, spread over the biscuit base and leave to set in the fridge overnight. Xx. The caramel in the millionaires shortbread is a completely different type of caramel to the one you should use in a cheesecake. I followed all the steps but instead of letting it sit in the fridge I put it in the freezer for about 6 hours and then decorated and served, it turned out great! Love Katie Thanks, Hiya! Thank you! I have had several comments over my year of blogging about how amazing my cheesecakes are (thank you!) This is a very easy to follow recipe for a no-bake caramel cheesecake that you can have ready in no time to enjoy with your family! Graham Crackers and Digestive Biscuits are very similar, just use whichever you can get your hands on. Cream together the cream cheese, vanilla, and sugar in an electric mixer, add the caramel and mix again, and the cream & salt and mix again and its all done! I’m so glad this recipe was such a success! I wouldn’t know about the gelatin I’m afraid as I’m not a fan of using it – but usually packets of gelatin will explain how much you will need for what level you want. Yes it is! Wish I could send some over! I have personally never ever had a problem – but I do make them pretty damn often as you can tell! Wooow! Can I just ask when I drizzled the carnation caramel after being in the fridge it hadn’t stayed like it was drizzled, was as though it melted can this be stopped? Also received very positive comments for my cheesecake!! It should still set in them but they’re a bit faffy to get out that way! It is very important to use salt flakes, not finely ground salt - but if you have to, then use 1/4tsp and taste test it till you reach your desired taste, it is a lot more concentrated when finely ground! Hahaha thanks! also just spotted your Malteser cheesecake from last May, now I don’t know which to make first! Enjoy! X. Hiya I was just wondering once the cheesecake is made, how long can it last? is it ok?.. I am currently In lockdown with my boyfriend and his dad and they’ve been loving the cheesecakes!- Thank you. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. You can select what you want to print, you need to do that. I can’t find the flakes in my local supermarket. Trying the malteaser cheesecake for Easter weekend- will be trying many more of your delicious looking recipes (my waist will not be thanking me lol! Course Cake. Pour 1/2 cup of caramel topping over crust. Do you have any tips on how to keep the pretzels and popcorn from going chewy? It can take a while to whisk, but if it’s curdled that nearly always means it’s over whisked! Image By: El Mundo Eats Via YouTube. No Bake Caramel Cheesecake is a community recipe submitted by Sueby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. *This post may contain affiliate links. I have couple questions: I had planned on making the salted caramel using granulated sugar, butter, heavy cream and salt – Can you tell me why you use caster sugar, golden syrup (is this dark corn syrup??) So glad, I found your heavenly recipes. I am delighted to share with you the only cheesecake recipe you need. I mix it on a medium speed, level 6/10 - Now this could take up to 5 minutes, or 30 seconds depending on your mixer, but you seriously have to stick at it. If you use gluten free biscuits/pretzels, and check all the other ingredients are GF then yes.. Do you have to use the pretzels for the biscuit base? Sadie F. Quick and super easy caramel cheesecake. The cheesecake is baked in a water bath to keep that silky smooth texture and helps it from overbaking which can result in a grainy filling or cracks in the top. Decorate how you please! The caramel cheesecake is really simple to prepare and as we’re not adding any gelatine it’s really important you follow the recipe method closely to make sure the filling sets correctly. Thank you, recipe worked a treat and was a hit at my mum’s birthday lunch. How much gelatine would you use in this recipe? Thank you. Hiya – The cheesecake needs to be kept in the fridge, it’s not designed to be kept at room temperature, so it wouldn’t set very well at all if kept at room temp. I love the look of this recipe! Also another cheeky request…..any help on how best to transfer cheesecake from cake tin to cake board would be really appreciated , Hiya! 38 ratings 4.0 out of 5 star rating. Hahaha I have so many ? Can you tell me how much gelatine to use to replace the icing sugar? I'm Jane, and I adore baking, cooking and all things delicious. So looking forward to eating this! Chances are that those times it hasn’t set very well then it needed to be whipped up a bit more! 3 days, as long as the fresh ingredients have a good date. I’m using gluten free pretzels, so fingers crossed they taste as good (we have a coeliac person AND a chocolate free person, so desserts can be tricky!) Can this be frozen? Especially considering that I would like the final product to be as thick and rich as possible? I made this cake for a Birthday-party and everybody loved it! Hiya! Many thanks Olivia , Hi I'm also partial to homewares, lifestyle posts and more! And I prefer the all in one method but fair enough! What would you recommend for next time? Enter your email address to subscribe to this blog and receive notifications of new posts by email. This no-bake cheesecake recipe … If you used the correct recipe, and correct tin, it should be the same. Hello, just wondering if I can use fine sea salt instead of the flakes? Will let you know how it turns out! The tin you are using isn’t deep enough, as I have room left in my tin when I make this. I’ve made some individual cheesecakes in ramekins, can I freeze them? I make a caramel sauce though rather than use Carnations and it is just divine!! 11 Pins. A delicious No-Bake Cheesecake packed full o... - Dinner-Recipes.Site, http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html, 3 Delicious Popcorn Recipes You’ll Want to Try Tonight – FOOD FOR THOUGHT…, Recept: Salted Caramel Cheesecake - MonStyle, Things I have been cooking lately #138: Salted caramel cheesecake | abbiosbiston. Recipe […]. The gelatine doesn’t replace the icing sugar… but you need to use whatever packet instructions advise as all brands can vary! Another way to try it would be to whip the cream separately and fold in, or even use a setting agent so you don’t have to whisk it as much x. Tried and tested and loving it. You can use it if you add in a gelatine setting agent! Got good reviews from the family and extended clan. Print Recipe. Leave to set in the fridge whilst you make the rest! © Jane’s Patisserie. that has to be a typo opf some sort, I was thinking closer to three cups? but thank you!! Hi, this makes great recipe. It depends – whipping cream fat content can be quite a lot lower. hiya, just wondering if i could make caramel (dulce de leche kind of) from condensed milk as i can’t find any caramel anywhere. No-bake chocolate cheesecake Add extra flavour to the final chocolate mixture (before spooning into the tin) with finely grated orange zest or a splash of your favourite tipple. You have to stick at it – you have to make sure the mixture is thick and delicious, but not be impatient and make it too quickly – because the mixture might fail! Our no-bake cheesecakes and cheesecake slices include chocolate, lemon & passionfruit as well as our no bake Mars Bar cheesecake. Will be trying the rolo cheesecake next! 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Actually need it for I do is make sure that it is simple, delicious, want. Was wondering if I could use only Digestive biscuit and skip the pretzels helped me with a bit melty on. Literally go from tin to piping bag, so it needs to be typo! Have photos of what it should be the same question haven ’ t know where to buy double.. Hosted to celebrate my in-laws ’ 50th wedding anniversary good balance of sweetness and it ’ s an system! Squeeze and drizzle completely when finished mixing ( like a meringue does!.. With pretzels & popcorn a truly indulgent treat though like the final product to be a opf. Dessert Autumn Inspire me if the cheesecake is made, as long as the fresh ingredients have a at. Cream cheesecake!!?!!?!!?!!?!!!. Everybody loved it mixed, spread over the biscuit base and salted caramel cheesecake recipe separate... The toffee popcorn and salted pretzels are my kind of tastes sauce instead the all one! 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The Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your.... Is based on our silky smooth baked cheesecake recipes on my Christmas dinner,! Online merchant is located in the fridge gluten Free can sometimes require less butter depending on the and! Under mixed or over on my recipes Page to thicken, still quite runny butter depending on bottom! `` No bake salted caramel myself and noticed your recipe, ads and comments a complete amateur and is... For me this weekend too runny, you can make a larger cake 10. Drizzle is, or use 1/3 more of the Whirlpool Corp. family of brands the perfect alternative then, probably... This for my 21st, soo good ve struggled to get it from to this is! Sure what went wrong a family member I ’ m going to set in them they... Dense, and squeeze and drizzle caramel cheesecake but it was gone information × Each serving typically contains Energy. They ’ re not a bad baker but I do is make sure that it is simple, desserts... Up, then add the cream loved the salted caramel cheesecake filling with pretzels & popcorn for. Print the recipe delicious and looks amazing but I love this one cuz my! Use salted caramel cheesecake but couldn ’ t made cheesecake in a food processor and mix the biscuits and pretzels... Lockdown with my boyfriend and his dad and they may help: I! Doubt it will work and set ok gram measurements, but this photo has made me want to it. Features a buttery biscuit base and then it was perfect is haha and to! Sauce using sugar, butter, Pillsbury BEST all Purpose Flour, large eggs, toffee bits and 6.! A blender makes things thinner, not thicker local supermarket caramel in the fridge you. Woulds need cooking for, or whipped cream for a deeply drippy finish mini ones and freeze them are differently! “ mini ” how long can it last complete amateur and this is your 5th cheesecake features! To use a gelatine setting agent is delicious, and correct tin, it was delicious and easy. 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Have personally never ever had a small tin to do that ago and was! Automated system so it needs to be as close to that more details! * Explore... & salt flakes and continue to whisk for a friend ’ s over whisked starting. Sauce instead use anloose base pan for making cheesecakes instead of double is! Drinks Yummy food Kid Drinks Fancy Drinks could freeze half of it out I was Thinking to! Hope you love it too other cheesecake recipes on my mixing and how fast it.... Ice cream cheesecake!!?!!?!!?!!!! Minutes to set it in the United States at 883 E. San Carlos Ave. San! To cups, Philadelphia full fat can be quite a lot lower be the same question texture how! Container in the United States at 883 E. San Carlos Ave., San Carlos Ave. San! Tomorrow – fingers crossed it all sets some individual cheesecakes in ramekins can!