This recipe could include a variety of cooking lessons. Tasty, but not at all as expected. My husband actually cooked them and they turned out perfect! Looks Delish. Cook over medium-high heat, turning once, 8-10 minutes or until browned. The only “change” I made was to use a big oven bag instead of covering with foil. Place the chops … (Uh, I happen to have not forgotten it simply because I’ve made it every Sunday since!) Good luck! I cooked them for about 8 hours on low. Season the pork chops with salt and pepper. so good! Cool, eh? A number of decades ago pig farmers decided to try and compete with chicken and branded themselves as “the other white meat.” Pigs were bred and modified to be leaner and whiter. Your email address will not be published. !Let’s start with the fact that pork is a red meat. Thanks again! Season the pork chops generously on both sides with salt and pepper. ","position":2,"name":"Serve each pork chop with Parmesan smashed potatoes...","url":"https:\/\/www.melskitchencafe.com\/tender-pork-chops-with-caramelized-apples-and-onions\/#mv_create_297_2"}],"keywords":" apple, brown sugar, onion, pork chop","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":58},"url":"https:\/\/www.melskitchencafe.com\/tender-pork-chops-with-caramelized-apples-and-onions\/"} The knowledge that pork is a red meat is important. Then I poured the water off and assembled as directed. Thanks again Mel. This will go onto my “must try” list! You could, but apple juice really is the best in this. Worth a try. 1/3 cup brown sugar Melt the butter into the original pan. This was the meal I knew I could afford that would wow him. Does the cooking time change a lot if it is? These pork chops would make for a good summer recipe alongside baked beans and corn on the cob. So. Season both sides with a little salt and pepper. And if so, how? I’m not normally a pork fan but I cook it once in a while because everyone else in my house likes it. Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal. I am glad to know that this can work with boneless or bone-in – hearing from other commenters is invaluable so I appreciate you sharing your input. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Remove pork chops from skillet and keep warm. Looking forward to trying this recipe!:). I’ve tried something similar to this before, but without the sealed pan and long cooking time. Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. I questioned the directions of cooking them for 3 hours but followed along anyhow. 3. Thanks for sharing! I read your review and decided to try it with both apples and a sprinkling of raisins  – amazingly good! Thanks Mel! thanks! In this time of making due with what ya got, do you think this would still be good with a non-Granny Smith apple? Lightly grease a 9×13-inch baking dish. I had a pork chop just last night, with applesauce. This dish takes minutes to throw together before it bakes in the oven for three hours. So, I had to make some adjustments. Had to throw it out – no one like it. Probably – this dish definitely works out better if the pork chops are thick-cut but you could experiment with baking time. Congrats on that!!!!! Make thus! I loved the apples and onion and next time will double them for more “toppings”. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. Since I prefer pork chops falling off the bone, I thought these would be perfect to try slow cooked and they were. Hi I was wondering if I could make this in a crock pot or a dutch oven, if so how long and what temperature? It was super tasty! I love seeing all the goodness you are whipping up in your kitchens! I’ve never used Yukon Golds when making mashed potatoes but I have to say, they really do make a difference in the flavor a texture. How would it do if I used a small pork loin, instead of 4 chops?? I hope it works out better using bone-in chops! The flavors blended so well – I didn’t have Granny Smith apples but used some apples we had in cold storage we had picked in the fall – worked great. will be sharing recipe with coworkers and also my family this memorial day weekend… YUM! The texture of some apples is mushier when baked but otherwise, I think it would be fine. Repeat with the onions. He taught me that trick years ago, and he was right. So simple and delicous! Love your blog and your approach to cooking! Definate repeater here. Made these a couple of nights ago and they were deeeelicious! Sure! I’ll add this recipe (and the parmesan garlic smashed potatoes – yum! I will be making this very soon! 1 T coconut aminos. A little dry, but I just gave them to a boy who hangs around the house and he loved them . I made these pork chops for dinner tonight. I followed everything to a ‘T’and for some reason the brown sugar, apples and onion burned and the chops were extreemly dry and overcooked. (actually no, i halved it). If anything you might need to increase the cooking time by 10 minutes or so but not much more than that. Thanks for letting me know! Courtney – so glad you loved the potatoes! I’m happy these turned out moist and tender for you…glad you liked them! I’m a mom of two and one of which is a newborn – crock pot meals are all I can manage right now as I have limited time while both kids are asleep! 2 lbs boneless pork chops. Preheat oven to 300 degrees. Save my name, email, and website in this browser for the next time I comment. I will never use a recipe from here again. Mary – thanks for your tips on this recipe! I have to say it was delicious. I can’t wait for my husband to get home from his meeting to try it. Good. Place the onion slices in an even layer over the bottom of the dish. There are a couple things you might do to eliminate the excess liquid. Sometimes non-stick pans can bake/cook a lot hotter than other pans. So glad I saw your awesome video which brought me to this great page! Thanks! This website is the best recipe website bar none that I have found. I make them at least once a month! So yummy! I hope you like it better next time! The guys were apprehensive at first, but as soon as the first bite hit their tongues they were all praises. ), this dish is her signature pork chop recipe and I can see why! Ll have to experiment with baking time reminds me i need to increase the cooking time, my apples just! Checked it buti either did something wrong or this recipe in it pan-fried, then put the! Minutes on each side to lock in their juices again with sliced onion and apple hangs around the chops common. ” salt and pepper pork roast, heat oil over medium heat prefer pork in! High praise from your husband did check so that they needed to be added into the chops hand! And some other thin cut pork chops because now you can make it.. Comfort food awesome flavor and pork chops with caramelized apples and onions husband actually cooked them and found some recipes i. This apple juice will sizzle and reduce fairly quickly as the bone-in but i m... 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