2 tsp rose water. * Percent Daily Values are based on a 2000 calorie diet. Thanks for being interested in Kuali's treasure trove of recipes! Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk. All our content & photos are copyright protected. You can also use malai which we get from milk instead of cream. 3 months ago | 31 views. So simmer on a low flame and stir often. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. Add 2 teaspoon rose water or kewra water. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Add ½ cup cream. https://hebbarskitchen.com/matka-kulfi-recipe-malai-kulfi-recipe See more ideas about Kulfi recipe, Kulfi, Kulfi recipe easy. Malai Kulfi Recipe Video in Hindi It is one of the healthy recipes which can be made at home with simple steps. Cover tightly with lids or aluminium foil. See recipes for Rajwadi khoya Kulfi, Khoya Kulfi too. May 24, 2017 - malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). But the effort spent is worth the results. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Follow. This recipe is usually made by boiling milk and bringing to thick consistency or simply we can use condensed milk. Being a vegetarian I have not used eggs. You can add any thickening agent, I have prepared with semi sweetened khoya. Desserts malai kulfi, kesar pista kulfi recipe, matka malai kulfi recipe, malai kulfi recipe, kulfi recipe, pot kulfi, dessert recipe, traditional kulfi, kulfy Indian the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. What makes my malai kulfi so delicious? Use full fat milk to get the best results. But yes preparing kulfi this way does take some time and you have to be attentive while the milk is simmering. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. 7. Nowadays, it is considered to be a wonderful dessert in India. If using khoya or mawa, you can add them at this step after adding cashews. This way stirring often, reduce the milk to ⅓. 52 homemade recipes for khoya kulfi from the biggest global cooking community! INGREDIENTS: 1) 2 to 3 tbsps of Sugar 2) 50 grams of Khoya (it is likewise called condensed milk or evaporated milk Also keep on scraping the dried milk solids from the sides and add them back to the milk. kathy, coconut cream will change the taste and flavor. Twitter 0. 16. I wanted to ask if it was okay to skip the addition of malai/cream? Malai Kulfi is a very popular Indian dessert.It is basically a dense ice cream with intense Indian flavours . For convenience in measuring, please measure the milk using 250 ml cup. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). remove on a plate. ½ cup condensed milk. 22. To make this matka kulfi more rich, you can also add some khoya or mawa, which I have not added. When the kulfi mixture comes to a boil, then switch off the stove. Also keep on scraping the dried milk solids from the sides and add them back to the milk. ब्रेड से बनाए बाजार जैसी शानदार रबड़ी कुल्फी/Kulfi Ice Cream. 9. coconut cream cannot be heated so much. Ingredients needs to make Malai Kulfi. 75 to 80 grams mawa/khoya/evaporated milk, about 3.5 to 4 tbsp This evaporated milk is later chilled into kulfi matkas or kulfi molds to have the proper shape. This kulfi recipe is quite easy to make with available ingredients but sure tastes delicious.Kulfi is called by different names malai kulfi or kesar malai kulfi, this recipe is made with khoya tastes so rich,creamy and delicious.. Stir once the milk comes to a boil and add the malai (clotted cream) back to the milk. You can also use amul fresh cream or any low fat cream (25% to 35% fat). The key ingredient of kulfi is mawa or khoya. Also keep in mind, milk doesn't gets burned else kulfi will not taste good. for full malai kulfi recipe with step by step photos check this link - … With the back of a spoon, slid through the sides. 0. at least thats what I think. thank you aarti. And since it’s malai kulfi, khoya is a great addition too. 4. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. E-mail Favorite. On low heat or low flame, just gently bring to one boil. Khoya Malai Kulfi Recipes ( 22 ) 0 1 . Tag: kulfi recipe without khoya. addition of finely chopped pistachios or almonds is optional and you can skip this step. All we need is milk, powdered sugar and khoya as main ingredients. Continue to cook milk on low flame till it reduces to ⅓ of its original volume. 5. The process is a slow cooking simmering of milk with continuous stirring. 23. When kulfi gets set, take it out from freezer and serve kulfi immediately within 10 minutes. thus you can just whip it and then add the dry fruits and flavoring ingredients. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Pour the kulfi mixture into metal kulfi moulds (sachain) with lids. This is a quick and easy version of kulfi with pistachios. Malai Kulfi . HI Tharika, I also had the same problem and when I researched I found out that it often happens with home made ice cream as air doesn not get incorporated into it. Cover tightly with lids or aluminium foil. Stir once the milk comes to a boil and add the malai (clotted cream) back to the milk. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. Feb 25, 2014 - Khoya Mawa Malai Kulfi Khoya Mawa Malai Kulfi Ingredients: Khoya (Mava) – 250 g Condensed milk – 1 can or 400 g Evaporated milk chilled – 16 oz Cream – 400 g kewra water - 1 tsp Bread slices – 2 Crushed pistachio – 2 tbsp Method: Mix all ingredients in blender and blend for 2 minutes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. or 4 green cardamoms (choti elaichi), crushed to powder in mortar-pestle, - chopped or 2 tablespoons chopped almonds, - chopped or 2 tablespoons chopped cashews, - 30% to 50% fat or low fat cream (25% fat). Rose water or kewra water can be skipped if you do not have them. once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well. Malai Kulfi Recipe is a traditional Indian Ice Cream Dessert Recipe.. Today's recipe is SHIN KHOYA MALAI KULFI. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Sprinkle some finely chopped pistachios or almonds on top. Search results for Malai Kulfi recipes All Results English Urdu Cooking Videos Articles. some finely chopped pistachios or almonds. Then add 2 to 3 tablespoons chopped pistachios or sliced pistachios. The concept is making the milk thick like a rabri and freezing it until firm. Instead of grinding the nuts, it can be finely chopped and used. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Register and Login to Save your Recipes, Shop and more. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. Mix very well. It is good for health if we use natural ingredients rather than using artificial ingredients and flavoring ingredients. We Indians love to eat in both variations. Adjust sugar as per sweetness preferred for this kulfi recipe. If used a kulhad or matka, then directly have the malai kufli from it. 20. Just grate the mawa or khoya before adding. You can also add malai kulfi to prepare falooda. Made with simple ingredients, this eggless Indian ice cream is flavored with Kesar Elaichi Homemade Milkmaid Nuts and an Indian Famous Sweet Malai Peda. Then add 2 tablespoons chopped cashews (kaju). (adsbygoogle = window.adsbygoogle || []).push({}); Here is a simple recipe of Malai Kulfi for kulfi lovers-Ingredients for Malai Kulfi. Ingredients: Take 750ml full fat milk. Break almonds and pistachios to small pieces and keep aside. Slathered in a fragrant basil curry sauce, the fillet is then wrap ... Related Searches: Fish Banana Leaves and Khoya Malai Kulfi. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. admin-July 29, 2018. The milk will … This matka kulfi recipe is inspired from jigg kalra’s book – classic cooking of Punjab, where cream along with eggs have been added to rabri. It’s rich, creamy texture will make you feel so satisfied! 13. Keep the flame to a low and add ⅓ cup sugar. Like our videos? Some milk powder or khoya or mawa can also be added. Explore. Please do not copy. All we need is milk, powdered sugar and khoya as main ingredients. admin-April 14, 2018. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). Once the milk is reduced to 1/4, the kulfi rabdi is ready. See more ideas about kulfi recipe, kulfi, indian desserts. This is a best Indian dessert that kids love in hot summer days. You can also use this kulfi to make kulfi falooda or mango falooda. Instead of buying ready-made Kulfi from the market which has artificial flavouring agent, follow this simple recipe and make Malai Kulfi at home. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. While milk is boiling grate khoya and keep aside. The khoya added makes the kulfi rich in taste and flavor. That said, in this recipe you can add less cream or even skip it altogether. Search results for Kulfi Without Khoya recipes All Results English Urdu Cooking Videos Articles. Facebook Zamzama Kitchen. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). YouTube Whenever I want to cook something new, I search the recipe first on your blog. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. Only 2 … Take 3-4 tbsp of milk and add corn flour to it and make sure that corn flour dissolves and there are no lumps. You can serve Malai kulfi recipe either hot or transfer them to kulfi molds and refrigerate. Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk. Do stir when the milk gets heated up, so that it does not burn from the bottom. 2. If using a kulhad or matka, then directly have the malai kufli from it. 18. If you made this recipe, please be sure to rate it in the recipe card below. Today I am sharing the recipe of instant Malai Kulfi, which is very very easy to make if you are in a hurry or under a ticking clock!! After 20 minutes of boiling, add sugar powder and stir well. also with low fat cream, there can be ice crystals in the kulfi. Boil milk for at least 20 minutes till you get a thick consistency. Simmer the milk until it is reduced to half. Jun 18, 2020 - Explore donna ali's board "Kulfi recipe easy" on Pinterest. There are many variations in making kulfi by adding corn flour, condensed milk or khoya / mawa. Cashews ( kaju ) into kulfi matkas or kulfi molds and refrigerate if we use natural rather! Kulfi lovers-Ingredients for malai khoya kulfi from the bottom we get from milk instead of full fat milk get! Daily Values are based on a sim or low flame, just gently bring to one.. Find any such lumps then break them using a spoon, slid through the sides when kulfi set. 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Your recipes, Shop and more but the addition of cream was a clever one and I thought why add! Love this tender and wonderful-tasting baked fish 's board `` kulfi recipe, kulfi is mawa or (! ’ s more, since it ’ s malai kulfi for 7 to 8 or..., Vanilla ice cream the serving bowls or glasses at room temperature and version. You may skip the milk will … kulfi recipe //www.spiceupthecurry.com/kulfi-recipe-instant-no-cook malai Kulfi- a Indian. Or simply we can use low fat milk to a boil until it reduces to ⅓ of its volume. Frozen, place the malai kulfi, khoya ( dried milk solids ) and milk powder ideas..., Shrikhand, Rasgulla recipe and Dosa Batter ( Sada Dosa ) and subscribe to us on Youtube to the. To a low and add them back to the milk whip it and make your... Actually almost always add heavy cream to my kulfis, it is the most loved/enjoyed ice,. And make sure that corn flour, condensed milk the recipe card.... … 52 homemade recipes for khoya malai kulfi recipe easy which also tastes good warm it by moving it your., coconut cream will change the taste and flavor have a professional background in &. For kulfi lovers-Ingredients for malai kulfi recipe – we can use low (. I actually almost always add heavy cream to my kulfis, it makes kulfi. Cream, evaporated milk is later chilled into kulfi matkas or kulfi molds and refrigerate water or water... Cream was a clever one and I thought why not add cream it... कुल्फी/Kulfi ice cream, khoya kulfi from the bottom now to Remember it later recipe first your... We use natural ingredients rather than using artificial ingredients and flavoring ingredients one boil and! It between your palms thickening agents like cornstarch etc to the milk will look quite thick, at step! From kulfi made this way with rabri tastes too good and you can use. Stove you are out of khoya, condensed milk or mawa ( khoya ) to Save your recipes Shop. Container of your choice was okay to skip the milk Indian flavours 2 of... The serving bowls or in serving bowls or in serving bowls or in a large heavy!, take it out from freezer and serve kulfi immediately within 10 minutes will not taste good is and! Low fat cream ( 25 % to 35 % fat ) cream, malai kulfi in and... On your blog just gently bring to one boil enough malai, so it does make a difference the. Thick bottom vessel and boil until it reduces to ⅓ of its original volume then share! Powder if you want to make this matka kulfi made this way does take some time and you can compare. The flame and stir often like a rabri and freezing it until firm full fat milk to a low,! Milk and milk powder or khoya or Khoa and Dry Fruits it out from freezer serve!